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Course Main Course
Cuisine Mexican
Total Time 3 hours
Servings 6
Author Landa(Mrs. Jim) Grimsley -- Friona, Texas

Ingredients

  • 3 lbs. lean CHUCK ground
  • 3 tbsp CORN OIL
  • Hot Water required amount
  • 3 lg. ONIONS chopped
  • 3 cloves GARLIC chopped
  • 1 tsp OREGANO
  • 1 tsp CUMIN ground
  • 4 tbsp CHILI POWDER
  • 2 tsp CAYENNE Pepper
  • 1 tbsp SUGAR
  • 3 tsp SALT
  • 2 tbsp PAPRIKA
  • 1 can TOMATO SAUCE 8-oz
  • 3 tbsp MASA HARINA

Instructions

  1. Put meat into large, cast-iron pot.

  2. Add corn oil to meat and sear over high heat, stirring constantly untl meat turms light gray.

  3. Add hot water to just cover meat.

  4. Add remaining ingredients EXCEPT masa flour, and simmer 2 1/2 hours.

  5. Dip off all grease.

  6. If chili is too thin, sprinkle with masa flour and stir for 15 more minutes.

Recipe Notes

Chil-Lovers'Cookbook P25